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Old 03-31-2017, 11:20 PM
guestchaz guestchaz is offline
Join Date: May 2011
Location: boise idaho
Posts: 1,759

What gkster suggested is very nearly what I like to do as one of my extremely rarely indulged vices, and is exactly what Ukulele Ike said about applying directly to your arteries (for all practical purposes)

I like to take a piece of bread (or however many), and soak it in still-warm-from-cooking bacon grease, just enough to sop up a bit of it without making the bread totally soggy with it, and eat it that way. I only do this with fresh bacon grease though, since I never save it. I don't know how the flavor would hold up in grease that has been saved and refrigerated, then later reheated.
"I find your lack of candy disturbing" Darth Desserticola

Last edited by guestchaz; 03-31-2017 at 11:22 PM. Reason: I'm probably going to die an early death, but I will die SATED