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Old 03-24-2020, 03:14 AM
Smapti is offline
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Join Date: Mar 2002
Location: Olympia, WA
Posts: 16,931
The only real "shortages" we're having in my store at this point are on nonperishables that have a longer production time and aren't generally expected to sell in massive quantities - canned vegetables, ramen, spaghetti sauce, flour, beans, Chef Boyardee, canned meats, TP, etc. We got picked pretty clean the weekend of the 14th, but since then we've had plenty of fresh meat, produce, milk, bread, eggs, and other essentials on our shelves (though we're limiting quantities on some of them).

Now that most businesses are shut down and we're limiting how many people we let in the store, we don't expect a repeat of last weekend.