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Old 03-31-2017, 10:06 PM
Bayard Bayard is offline
Join Date: Jul 2007
Location: St. Louis, MO
Posts: 5,717
My dad ate two fried eggs and three strips of bacon every morning for about 50 years. We always had a container of bacon grease in the fridge. It made lovely fried eggs and fried potatoes. I'm not entirely sure, but I seem to recall my mom fried damn near everything in it.

When I was a teenager, I had a late night snack of fried egg sandwiches almost every night. I always fried the eggs in bacon grease. I'd fry them at about midnight in our big square electric skillet, the eggs floating in a layer of bacon grease. Slip those eggs onto some white bread with some cheese ("when you say cheese say Hautly and smile!"), and go back to homework. Mmmmmm.