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Old 10-14-2017, 09:38 PM
Ukulele Ike Ukulele Ike is offline
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Join Date: Jul 1999
Location: Brooklyn
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If I were making Tacos a la American Bourgeoisie, I would just sear the ground meat with onion, garlic and chiles, then add a a couple of tablespoons of sofrito, a tablespoon of cider or white vinegar, and a teaspoon of oregano, and simmer on low for about ten minutes.
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