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Old 09-07-2019, 06:53 AM
Athena is online now
Charter Member
 
Join Date: May 1999
Location: da UP, eh
Posts: 13,462
I can't keep enough citrus in the house, I use it for everything.

Soup / stew needs some brightening? That's lemon juice. Salad dressings, sauces, all things that have been mentioned above. Baked goods too. These lemon ricotta pancakes (you can skip the zest if you've already zested them). Homemade Ricotta is stupid easy too.

And, of course, when all else fails, cocktails. Sidecars, Whiskey Sours, Bourbon Smashes. Dozens of others, easy to google.