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Old 09-01-2012, 02:51 PM
vifslan is offline
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Join Date: Sep 2008
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Also I should add, anecdotal evidence suggests that French coffee is beyond terrible for reasons of colonialism. France used to own most of Western Africa, where most of the world's crop of Coffea Robusta is grown (in difference to the Arabica subspecies, Robusta can be grown in lowland regions, while Arabica prefers altitude.) And the general attitude among coffee snobs would be that Robusta tastes like jet engine fuel and burnt rubber, and is mostly good for producing a good head of crema on your espresso.

Edited to add (and stereotyping quite horribly in the process), so that may be a reason for French people not wanting to linger for very long over their coffee.

Last edited by vifslan; 09-01-2012 at 02:54 PM.