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Old 10-13-2019, 12:43 PM
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puzzlegal is offline
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Join Date: Jul 2014
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Oh wow, plain bacon cooks a LOT faster than bacon wrapped around something wet, like a chunk of liver. I went to flip my rumaki, which were juuust barely ready to be flipped, and the three strips of bacon on the outside of the pan (farthest away from the heat) were completely done -- just barely beginning to burn, even. They taste great, though. So no harm done.