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Old 10-13-2019, 12:49 PM
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Join Date: May 2000
Location: Las Vegas
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As a bacon fan, it may be sacrilege, but after experimenting with many different techniques, I've found that the best way is to just put it in the microwave sandwiched in paper towels. Fast, easy, and results in even, crispy bacon with no gross stringy/fatty bits. Of course the crispiness means it's not good for wrapping around stuff.