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Old 01-20-2019, 05:06 AM
Smapti is offline
Charter Member
Join Date: Mar 2002
Location: Olympia, WA
Posts: 15,759

Cut the middle out of a slice of white bread and cut the middle into small strips. Melt some butter in a skillet and put the hollowed-out slice and the strips in. Crack the egg into the hole in the bread and season lightly with salt and pepper. Let the edges of the white solidify, add more butter to the skillet, then flip, season the other side, and cook overeasy. Plate and eat with knife and fork, using the fried strips from the middle of the bread for dipping in the runny yolk.

Last edited by Smapti; 01-20-2019 at 05:08 AM.