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Old 10-13-2019, 01:26 PM
jasg is offline
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Join Date: Nov 2001
Location: Upper left hand corner
Posts: 6,255
Originally Posted by puzzlegal View Post
Oh wow, plain bacon cooks a LOT faster than bacon wrapped around something wet, like a chunk of liver. I went to flip my rumaki, which were juuust barely ready to be flipped, and the three strips of bacon on the outside of the pan (farthest away from the heat) were completely done -- just barely beginning to burn, even. They taste great, though. So no harm done.
One of the things I have noticed about sous vide bacon is that it is perfect for wrapping other items. Since it is already cooked, all it has to do is crisp up. It gives both perfect asparagus & bacon for example.