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Old 10-13-2019, 01:40 PM
TriPolar is offline
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Join Date: Oct 2007
Location: rhode island
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Quote:
Originally Posted by jasg View Post
One of the things I have noticed about sous vide bacon is that it is perfect for wrapping other items. Since it is already cooked, all it has to do is crisp up. It gives both perfect asparagus & bacon for example.
That is a great idea. You can get a similar effect by baking in the oven at 325F, but you still have to get it out at the right time.

puzzlegal, I love chicken livers also. It is tricky to get the livers and the bacon just right but the sous vide approach may be the way to go for any pre-cooked bacon so you can still finish it to your satisfaction.