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Old 10-13-2019, 03:38 PM
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Quote:
Originally Posted by friedo View Post
As a bacon fan, it may be sacrilege, but after experimenting with many different techniques, I've found that the best way is to just put it in the microwave sandwiched in paper towels. Fast, easy, and results in even, crispy bacon with no gross stringy/fatty bits. Of course the crispiness means it's not good for wrapping around stuff.
I do this out of laziness, and the bacon for my BLTs is great, but bacon done in a ridged pan just tastes a bit better when I want to make the effort.