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Old 01-26-2011, 09:43 AM
Terraplane Terraplane is offline
Join Date: Jan 2008
Posts: 1,490
Originally Posted by Diogenes the Cynic View Post
I thought OP was talking specifically about roux. With slurries, of course, you do usually add them at the end, but I'm not a fan of slurries unless I'm in a hurry. They're not very flavorful, and as you said, they can taste floury.
Not roux, instant roux. I've never used the instant but looking online it seems there's a big difference. Instant roux is basically some flour mixed with spices and it looks like you use it the same way you'd use cornstarch, tapioca, or... flour mixed with spices.