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Old 01-26-2011, 10:12 AM
Diogenes the Cynic Diogenes the Cynic is offline
Join Date: Oct 2002
Location: St. Paul, MN
Posts: 58,797
That's not a roux, though, it's a slurry. A roux is flour cooked in fat or oil. I assumed "instant roux" was some sort of jarred roux (which I've seen before). If it's just flour and spices, it's not a roux unless it's mixed with a fat.

Last edited by Diogenes the Cynic; 01-26-2011 at 10:14 AM.