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Old 01-26-2011, 10:33 AM
Diogenes the Cynic Diogenes the Cynic is offline
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Join Date: Oct 2002
Location: St. Paul, MN
Posts: 58,797
I am originally from Louisana. My grandfather was a genuine Cajun chef. I've been cooking Cajun and Creole food all my life. I'm sorry, but I cannot call toasted dry flour a "roux."

Last edited by Diogenes the Cynic; 01-26-2011 at 10:35 AM.