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  #24  
Old 01-26-2011, 10:54 PM
Aestivalis Aestivalis is offline
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Join Date: Jul 2000
Location: Lisle, IL
Posts: 578
I made a pseudo-étouffée over the weekend, and used a microwave roux for the first time. I have to say, that was really easy! It was as easy as sticking 1/3 cup of flour and 1/3 cup of oil in a Pyrex cup for 3 minutes. It should pretty simple to add a dose of that to the crockpot at the start of cooking.