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Old 07-08-2019, 03:34 PM
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Join Date: Jan 2000
Location: The Land of Cleves
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Raw celery has very little flavor (though it does have some), and mostly exists for its texture.

Cooked celery, however, somehow manages to have a lot of flavor, and contributes it to whatever it's cooked with, and is an indispensable ingredient in stuffing and in many soups and stews.