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Old 07-08-2019, 05:45 PM
2Bits is offline
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Join Date: Sep 2016
Posts: 426
Well, the OP prefers his celery crunchy, not “tender.” When I luck upon a good bunch it’s generally darker green (mature?) but somehow not overly stringy.

Unfortunately most of the time it’s bitter or rubbery or stringy. Sometimes all three!


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