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Old 07-12-2019, 07:51 AM
pulykamell is offline
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Join Date: May 2000
Location: SW Side, Chicago
Posts: 47,957
Originally Posted by Staggerlee View Post
I find celeriac a bit fibrous for mashing, but it's one of my favourite (cubed and) roasted foodstuffs. Caramelises really deliciously.
When it's cooked through, I find it has the same texture as potatoes (at least I don't notice any fibrous bits). Use the younger, smaller ones.