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Old 08-30-2019, 11:39 PM
terentii's Avatar
terentii is offline
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Join Date: Mar 2012
Location: Moscow/Toronto
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Quote:
Originally Posted by digs View Post
Just the other day, I had my first "Pronto Pup" at the Minnesota State Fair. I ate it uncondimented; it didn't need anything.
For a really good Pronto Pup, you have to get there early in the morning, when the cooking oil is still fresh. They're superb then; later in the day, not so much.

The only thing I'd put on a Pronto Pup is mustard, yellow or brown.

Damn, now I want a Pronto Pup!
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Last edited by terentii; 08-30-2019 at 11:39 PM.