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Old 09-04-2019, 03:02 PM
DPRK is offline
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Join Date: May 2016
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Quote:
Originally Posted by bump View Post
The sandwiches they have on the streets in Italy aren't submarine style sandwiches, but more of a panini type thing. The ones I saw were generally cheese and cured meats, and without the typical American style lettuce, tomato and onions.

So it's kind of like most Italian-American foods- there's what they eat over there, and what the Italians who immigrated made with local ingredients. Neither is more or less authentic when you think about it - Italians made both, just in different places where things varied in availability and cost. Same for Mexicans in the SW US versus the interior of Mexico. Nobody's going to claim that fajitas aren't actually Mexican, just because Mexicans in Texas were the originator of that dish. Similarly, an "authentic" Italian sandwich probably depends on where it was originally made- is a muffaletta any less authentic than a grinder, hoagie, hero or sub?
I would claim that fajitas are not Mexican food. (They are usually encountered in a Tex-Mex restaurant, not Azteca.) Nor is a New York-style pizza an Italian pizza. Not that it is impossible to serve authentic cuisine in a foreign country, but if most Italians cannot recognize your panino then it is stretching things to call it an "Italian sandwich". I am all for creativity in food, however.