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Old 10-15-2019, 10:19 AM
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Join Date: Oct 2000
Location: a van down by the river
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Quote:
Originally Posted by QuickSilver View Post
I recently watched Cook's Illustrated Test Kitchen make bacon by putting it a pan and adding enough water to cover. Then cook on med-high until water has evaporated and bacon is browned. I've not tried it yet. Seems a novel way to go about it.
I've done this. It makes the bacon cook evenly and reduces splatter. The downside is that it takes alot longer than just in the pan.