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Old 07-19-2019, 10:24 AM
Royal Nonesutch is offline
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Join Date: Oct 2018
Posts: 551
I assume that probably everyone reading this already knows that at least here in Poland, oscypek is traditionally served and eaten hot, warmed on a small charcoal grill and then slathered with cranberry jam, which I assume is used to help cut the overwhelming saltiness, but as I don't care for cranberry too much, it isn't of any help to me.