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Old 07-12-2016, 07:21 PM
pulykamell pulykamell is online now
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Join Date: May 2000
Location: SW Side, Chicago
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Originally Posted by Irishman View Post
Considering their only source of heat is the hot water tap in their cell, they aren't so much cooking it as heating to aid fermentation.
I was wondering because hot water from a tap (around 50C) gets into the yeast killing territory. I guess if you just dunk it in that water, you'll be fine and speed the process up. Might affect the flavor negatively a bit but, well, flavor is not what we're going for in prison hooch, after all....