View Single Post
Old 08-08-2019, 10:02 PM
Little Nemo is online now
Charter Member
Join Date: Dec 1999
Location: Western New York
Posts: 81,897
Originally Posted by Alpha Twit View Post
American braunschweiger is made from pork liver but you may be able to adapt a recipe to use beef liver.
I love boudin, which is also traditionally made from pork liver. But I think it too could be adapted to beef liver. I've seen boudin made from crawfish and that's a lot more of a stretch than pork to beef.

Last edited by Little Nemo; 08-08-2019 at 10:03 PM.