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Old 08-09-2019, 12:08 AM
Nava is offline
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Join Date: Nov 2004
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For me, never; in Spain we do get the occasional sandwich which has a fried egg or some chopped-up hard-boiled egg as one of its ingredients but they're multi-ingredient and not stuff you'd make at home. It's either some sort of "burger with fried egg in case you didn't have enough cholesterol" (often called Obelix; this bar offers it as "to share between four people", link in Spanish) or some variation on a club sandwich.

My "host mother" in Ireland (1983) couldn't cook worth shite; the lunches she could provide were hard-boiled egg sandwiches. That's white bread, cut-up boiled egg, white bread. Most of my classmates had host mothers with better cooking skills; the majority also got sandwiches but at least there was more than one thing in between the two slices of white bread and the contents varied from day to day.

Last edited by Nava; 08-09-2019 at 12:10 AM.