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Old 08-09-2019, 11:27 PM
pulykamell is online now
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Join Date: May 2000
Location: SW Side, Chicago
Posts: 47,830
Quote:
Originally Posted by bump View Post
While it wasn't standard US chunk light tuna (that would be unappetizing), I'm pretty sure this was some kind of expensive canned tuna - maybe ventresca.
Yeah, pizza al tonno e cipolla. I've only seen it with (olive-oil) canned tuna. It's perfectly fine. There's really nothing you can't put on a pizza.