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Old 08-10-2019, 07:33 AM
teela brown is offline
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Join Date: Apr 2000
Location: Almost Silicon Valley
Posts: 9,569
Quote:
Originally Posted by kayaker View Post
I like beef liver, but I really like calf liver.
Me too.

Partly inspired by this thread, and partly because I went to a grocery store that actually sells calf's liver (a rarity these days), I bought some liver and cooked it with onions for myself for lunch yesterday. It was a good opportunity, because the smell of cooking liver sickens my husband and I was spending a vacation day alone at home. Lord, that was good. I think I've had liver maybe twice in twenty years because the opportunities for doing so are few.