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Old 08-10-2019, 10:55 AM
Pardel-Lux's Avatar
Pardel-Lux is offline
Join Date: Sep 2016
Location: Berlin
Posts: 177
Originally Posted by longhair75 View Post
and veal on the menu.
Not any veal, but vitello tonnato. In my experience (Europe) if an Italian offers good vitello tonnato, it will be a good Italian. And most vitello tonnato is good, because, frankly, it is fairly easy to cook. But mediocre Italian restaurants do not even offer vitello tonnato on the menu. No idea why.
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