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Old 08-10-2019, 04:29 PM
jnglmassiv is online now
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Join Date: Nov 2002
Location: Chicago's Northside
Posts: 3,169
For Chinese food: a bottle of soy sauce on the table, not packets. It's not a sure thing but if they only have packets, the food's likely lousy. One exception: if the packets are genuine Kimlan soy sauce.
Originally Posted by Brayne Ded View Post
But after trekking in Nepal I would not be in a great hurry to go to an authentic Nepalese restaurant.Three weeks of tarkari dal baht was enough.
My brother has a very easy-to-please palate spent a number of months in Nepal and said the food was about the worse part of it. To hear him tell it, the main ingredients of the cuisine are blandness, plain white rice & grit.