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Old 08-10-2019, 04:40 PM
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Join Date: Feb 2001
Location: Not the PNW :-(
Posts: 20,051
Another "authentic" is not "good" example.

I remember a Mexican restaurant in the SW that went full tilt on stuff. E.g., they had a cage on a pole out back for preparing carne seca.

But the food was slightly off from average. It was apparently considered a tourist draw thing by the locals.