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Old 08-11-2019, 10:26 AM
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Paintcharge is offline
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Join Date: Mar 2006
Location: 10 sq miles of reality
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I'm doing ribs. Brined them overnight in a salt water/IPA mixture. Right now they're in the fridge with a dry rub- salt, b.sugar, cumin, chili, paprika, and fresh ginger. Gonna make a hoisin based sauce.

And corn on the cob.