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Old 08-16-2019, 02:41 AM
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Join Date: Jun 2005
Location: Bristol, UK
Posts: 4,715
Originally Posted by sitchensis View Post
I use a 50/50 cottage cheese mix ricotta mix. It smoothes out the ricotta and gets rid of some of the grainyness. I also use canned sauce, spinich, no pre-cook noodles and leftover meat. Most noodle based italian food isn't good enough to put much work into.
I'm speechless. The reason Italian food (real Italian food) has such worldwide renown is because the quality of the original ingredients used is stella. Pasta dishes included. The freshest tomatoes, the finest olive oil, the sharpest lemons.