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Old 08-16-2019, 07:34 AM
SanVito is offline
Join Date: Jun 2005
Location: Bristol, UK
Posts: 4,722
Originally Posted by bobot View Post
As a young bachelor my first "successful" attempt at making home made spaghetti sauce was accomplished my following the list of ingredients on the Ragu label. I used canned tomato sauce and actual corn syrup from a bottle, along with onion powder and I forget what else. There wasn't much else, though. I remember thinking: "holy crap, I just made Ragu."
It was a revelation to me when I stopped being a Ragu-eating student, and followed an actual recipe for italian tomato sauce. It was so bloody easy and only has about four ingredients in it.