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Old 11-28-2019, 12:01 PM
Jas09 is offline
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 5,743
You can also cover the breast with foil to help it cook a bit slower than the dark meat. Normally the deep thigh is the last thing to reach temperature, so the breast is what you are concerned with getting over-cooked.