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Old 04-26-2019, 01:48 PM
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Chefguy is offline
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Join Date: Jun 2003
Location: Portlandia
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Originally Posted by VOW View Post
Unflavored gelatin is a source of umami? Do tell Chefguy!

It's a thickener and emulsifier, which helps spread the joy throughout the dish. Umami includes those other things I mentioned, plus fish sauce, soy sauce, marmite, tomato paste and Parmesan cheese to name a few.