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Old 06-22-2019, 09:01 AM
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puzzlegal is offline
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Join Date: Jul 2014
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Quote:
Originally Posted by Eva Luna View Post
Or get yourself an electric pressure cooker. I love my Instant Pot! It cuts cooking time by around 2/3, and no need to presoak legumes. It isn't the optimal cooking tool for everything, but for beans and lentils, it's a thing of beauty.
Or a traditional pressure cooker. They run even hotter than the electric ones, and do a great job with beans. I don't like babysitting it, or cleaning it, so I rarely use it. But my husband makes a nice pasta fagioli and black bean soup in a traditional pressure cooker.