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Old 03-26-2020, 10:06 AM
naita is offline
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Join Date: Jun 2002
Location: Norway
Posts: 6,996
Stale fried onions are not much of a health risk. If we want to reduce risks of disease there are much more important changes to be made than not having potlucks.

Like not handing oversight of the pork industry over to the industry itself. Not only are steps like these much more efficient and important. Unlike not trusting your neighbors not to poison you they don't negatively effect the customer beyond a minor increase in price, that drowns in natural fluctuations anyway.