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Old 07-18-2019, 10:49 AM
ENugent is offline
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Join Date: Mar 1999
Location: Seattle area
Posts: 3,839
Originally Posted by Voyager View Post
My only complaint about the rice cooker function is that it isn't really any faster than doing it on the stove, and it takes up the pot. The rice we've done in it has come out fine, but no better than what I make.
I make a gigantic batch of rice, divide it into bags with about the amount that my family will actually eat in one meal, and freeze it. I put a little bit of extra water in each bag before it goes in the freezer. Microwave straight from freezing until hot. We like it just fine. Give it a try.
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