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Old 08-08-2019, 01:05 PM
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Chefguy is offline
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Join Date: Jun 2003
Location: Portlandia
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Quote:
Originally Posted by Pork Rind View Post
I was made to go to an Italian restaurant in Beijing once. Another time, I ordered 'tacos' in New Zealand.

In both cases, the food was prepared as if no recipe or other description of flavor was available, only a picture of the food item in question. The food looked right, but that was all. The NZ tacos were edible, the Chinese Italian was a total horror show.
In Japan, on the other hand (or at least in Tokyo), you can find a lot of western foods prepared well.