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Old 08-09-2019, 08:12 AM
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asahi is offline
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Originally Posted by Voyager View Post
"Cajun" restaurants whose idea of Cajun is blackened anything and throwing a bunch of spices on anything that wasn't blackened.
They seem to have mostly died or the owners are chasing the latest fad.

I give a bit of a pass to Cajun restaurants who serve good Creole food on the grounds that most of their customer don't know any better.
Agreed. Almost every place outside of South Louisiana that does Cajun, save maybe for the odd place in North Louisiana, East Texas, or Western Mississippi screws up Cajun bigly.