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Old 10-13-2019, 12:25 PM
Dr_Paprika is offline
Join Date: Oct 2000
Location: South of Toronto, Canada
Posts: 4,517
Only way to ruin bacon is to burn it. Baking is best for a batch; much more forgiving. For 3 strips spray a non-stick frying pain with oil and cook it on a medium setting five minutes. If you prefer crispy to fatty flip it over until desired texture, checking every few minutes.
"A noble spirit embiggens the smallest man"