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Old 09-24-2019, 11:53 AM
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Quote:
Originally Posted by Acsenray View Post
A fresh cheese like fresh mozzarella is obviously going to have a shorter shelf life than an aged cheese. Thatís why aging was invented.
Aging is more for the hard cheeses like cheddar and gouda and swiss and parmesan anyway. I'd not seek out elder bries or epoisses or ricottas or mozarellas.