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Old 08-13-2019, 10:36 AM
kaylasdad99 is offline
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Join Date: Sep 1999
Location: Anaheim, CA
Posts: 32,064
Originally Posted by jz78817 View Post
tuna on a seafood pizza would be ok, I think, but not canned tuna.

I'm hard-pressed to think of a seafood item that can survive the temperature in a pizza oven for the length of time the crust would need to bake.

One might think to challenge that by mentioning anchovies, but I hasten to remind one that I wrote "seaFOOD," implying that it's made out of FOOD (which anchovies decidedly are not).

Last edited by kaylasdad99; 08-13-2019 at 10:37 AM.