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Old 08-13-2019, 01:11 PM
jz78817 is offline
Join Date: Aug 2010
Location: Under Oveur & over Unger
Posts: 12,326
Originally Posted by kaylasdad99 View Post

I'm hard-pressed to think of a seafood item that can survive the temperature in a pizza oven for the length of time the crust would need to bake.
I've only had it on New Haven style pizza, which I don't think has to bake very long.