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Old 08-13-2019, 09:09 PM
scr4 is online now
Join Date: Aug 1999
Location: Alabama
Posts: 16,074
Originally Posted by kaylasdad99 View Post

I'm hard-pressed to think of a seafood item that can survive the temperature in a pizza oven for the length of time the crust would need to bake.
Well-cooked seafood is underrated. Slow cooked fish, clams, calamari etc can be very good. (Calamari is like pork, it gets tough and then becomes tender after longer cooking.)

Japan is famous for raw fish, but there is also a long tradition of well cooked seafood. Salmon is traditionally preserved in salt, then cooked until most of the fat has dripped away, which concentrates the flavor.

Last edited by scr4; 08-13-2019 at 09:11 PM.