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Old 10-04-2019, 10:56 PM
pulykamell is online now
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Join Date: May 2000
Location: SW Side, Chicago
Posts: 48,073
Here's my little tribute to the McRib from 6 years ago, when I decided to get the smoker out and have a little silly fun and make a pressed spare rib of pork la McDonalds with glace d'Open Pit, dilled gherkins, Spanish onion.