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  #23  
Old 03-21-2017, 08:00 PM
bmoak bmoak is offline
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Join Date: Jul 2003
Posts: 1,110
I don't mind a industrial-type kitchen, basically along the lines of a large-scale catering operation, running a delivery-only operation. (I'm assuming the kitchen would be subject to health and safety inspections). I would mind if they pass themselves off as different restaurants with their advertising and copy, especially if they pass themselves off as mom-and-pop or small authentic ethnic joints ("Diego had a dream when he came to America: To recreate his Tia Rosa's famous Baja fish taco recipe.")