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Old 02-09-2020, 12:46 AM
Grrr!'s Avatar
Grrr! is offline
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I suggest you throw it in the slow cooker and let it simmer all day until it falling apart. Maybe throw some orange peels (pull them out after cooking) and other aromatics with a little bit of chicken broth.


If you really hate yourself, you can slow cook it in lard as is the standard tradition. I can never bring myself to do that though.

Personally, I like the carnitas straight from the slow cooker. But really, your supposed to fry them up in a pan to sear them up. Or broil them in the oven for a few minutes.
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