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Old 02-15-2020, 06:02 PM
don't ask is offline
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Join Date: May 2001
Location: Australia
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Quote:
Originally Posted by Qadgop the Mercotan View Post
I'd eat it by the teaspoon as a kid. Very tasty, not overwhelming like salt. You can add a lot to a dish without making it inedible. We cook with it a lot; a friend who claims to not tolerate MSG helped herself to a dish loaded with it (a tbsp in 8 oz of dip), consumed a bunch before we found out hours later. Had no symptoms.
That is the general trend in double blind studies of self-reported sufferers of CRS. For instance: Review of Alleged Reaction to Monosodium Glutamate and Outcome of a Multicenter Double-Blind Placebo-Controlled Study.

Quote:
In subjects who report adverse reactions to MSG, rigorous DBPC challenge studies indicate that large doses of MSG given without food may elicit more symptoms than a placebo in individuals who believe that they react adversely to MSG. However, neither persistent nor serious effects from MSG ingestion were observed, and the frequency of the responses was low. More importantly, the responses reported were inconsistent and were not reproducible. The responses were not observed when MSG was given with food.